Momofuku founder David Chang is no stranger to food media. Proof’s off-beat commentary, unexpected humor, and witty episode titles (my favorite is “They Know What You’ll Eat Next Summer”) contribute to a show that consistently feels fresh. From pho to puttanesca, there’s a story in every bowl, and each tale is a treat for the ears. Hosted by Kevin Pang, Proof harmonizes compelling storytelling with a lighthearted approach to heavier topics and the result is a show with wide appeal. It’s just as well that there are ten seasons and counting - we’re already ready for the next course. Instead, Proof combines food with investigative journalism, a formula that’s endlessly bingeable. Here are our picks for the best food podcasts.įrom America’s Test Kitchen comes Proof, a podcast that sounds like the lovechild of Guy Fieri and Reply All. Every show on this list incorporates these elements, successfully overcoming what Bourdain called the “ludicrous artifice” of food media to produce fresh, moreish entertainment. Passionate hosts, engaging descriptions, and a good mixture of relatability and escapism are key to the food podcast format. But the popularity of food and cooking podcasts proves that the format can matter just as much as the subject. Listening to a host narrate the sensation of tasting a freshly shucked oyster will never be the same as eating one yourself. Wiser people than I have failed to provide an answer. But it doesn’t matter if you’re talking about television, books, or podcasts, the same question arises: what’s the point of looking at and talking about food if you can’t actually taste it? There wasn’t much money in the industry in 2002. It begs the question of whether he would have pivoted to podcasting given the chance. A key reason Bourdain signed a contract with his one-time nemesis, The Food Network, was to aid the writing of A Cook’s Tour, and hosting a TV show never sat easily with Bourdain, no matter how much he made it his own. It beats brunch.” This quotation goes a long way toward revealing why so many notable chefs, many of whom are featured in this list, have recently transitioned into media. “Cooking professionally is hard,” Bourdain wrote in his book A Cook’s Tour, but “writing, eating, and making a television show is relatively easy.
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