It’s a vegan trick that I can’t enough of. Hero Ingredient: Cashews form the base of this recipe’s whipped cream. Why We Love It: If you do love the pie-baking process, this gluten-free pumpkin pie is a great way to enjoy a classic dessert without some of the heavier ingredients included in traditional recipes. Hero Ingredient: The pumpkin butter filling in this recipe adds a light and sweet taste to each bite. If you’re not a fan of the pie-baking process, these no-bake pumpkin pie bars are a tasty and simple alternative with the same great flavors. Why We Love It: This may be a controversial opinion, but pumpkin pie shouldn’t only be eaten during fall months. Hero Ingredient: This no-bake dessert wouldn’t be the same without the added cardamom spice. Bound together by the rich flavor of white chocolate and the warmth of cardamom, these bite-sized slices are perfectly balanced and not too heavy. Why We Love It: No-bake desserts are some of my absolute favorites, and these lemon cardamom slices are no exception. No Bake White Chocolate Lemon Cardamom Slices Hero Ingredient: These apples bake in a healthy serving of honey, creating a delicious caramelized sauce that isn’t overly sweet. Serve with vanilla ice cream for a simple dessert or over yogurt and granola for a light breakfast. Simply toss in the dry ingredients and bake for a total of 40 minutes. Why We Love It: The ease of these baked apples makes it hard to resist baking on a chilly evening. (Even if the crowd in question is simply you and a good book.) Easy Cinnamon Baked Apples Be sure to bookmark these tasty treats, because each and every one of them is guaranteed to be a crowd-pleaser. Sometimes, you just need something on the refreshing side, no matter the season. While most of us tend to go for light desserts during the hot summer months-think popsicles, sorbet, and granita-these recipes do the trick beautifully all year long.
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